NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/2178

Title:	NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE
Authors:	OJO, OMOWUMI FAITH
Issue Date:	Nov-2017
Abstract:	THIS STUDY EVALUATED THE NUTRITIVE AND ORGANOLEPTIC PROPERTIES OF THREE FISH SPECIES PROCESSED USING THREE METHODS, SUN-DRYING, SMOKING AND FRYING IN AILARA FISHING COMMUNITY OF ASA RESERVOIR IN KWARA STATE
URI:	http://repository.fuoye.edu.ng/handle/123456789/2178
Appears in Collections:	Fisheries Thesis

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