Effects of Different Solvents On the Proximate Composition Of Liquid State Fermented Cirullus colocynthis Fruits

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/1980

Title:	Effects of Different Solvents On the Proximate Composition Of Liquid State Fermented Cirullus colocynthis Fruits
Authors:	Olorunsola, Temidayi O'Bukunmi
Issue Date:	Mar-2019
Abstract:	Cirrullus colocynthis, commonly known as the colocynth, bitter apple, bitter cucumber was alongside with Adansonia digital (Epo, Igo Ose), syzigium aromaticum (konafiru).
URI:	http://repository.fuoye.edu.ng/handle/123456789/1980
Appears in Collections:	Microbiology Thesis

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