SUSTAINABLE FOOD SECURITY AND POVERTY REDUCTION THROUGH AGRICULTURAL PROCESSING.

Please use this identifier to cite or link to this item: http://repository.fuoye.edu.ng/handle/123456789/171

Title:	SUSTAINABLE FOOD SECURITY AND POVERTY REDUCTION THROUGH AGRICULTURAL PROCESSING.
Authors:	ENGR. DR. A. A.SATIMEHIN
Keywords:	Access to food is not a privilege: it a fundamental human right
Issue Date:	7-Aug-2013
Description:	SERIES OF UNIVERSITY PUBLIC LECTURE COORDINATED BY THE ACADEMIC PLANNING UNIT.
URI:	http://repository.fuoye.edu.ng/handle/123456789/171
Appears in Collections:	Academic Planning Unit

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File	Description	Size	Format
SUSTAINABLE FOOD SECURITY AND POVERTY REDUCTION THROUGH AGRICULTURAL PROCESSING- BY DR ADESOLA SATIMEHIN.ppt		5.62 MB	Microsoft Powerpoint	View/Open