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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
Sep-2014Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organismsGabriel-Ajobiewe, Ruth Adefolakemi O.; Cyril-Olutayo, Mojisola Christianah; Olumekun, Victor Olugbenga; Akinbileje, Folayemi Joy
Jan-2013EFFECT OF CO-FERMENTATION ON NUTRITIVE QUALITY AND PASTING PROPERTIES OF MAIZE/COWPEA/SWEET POTATO AS COMPLEMENTARY FOODOyarekua MA
11-Nov-2013EFFECT OF EXTRUSION PROCESSING CONDITIONS OF A LOCALLY DEVELOPED EXTRUDER ON THE PRODUCT TEMPERATURE OF SELECTED STARCH CROPSFayose, Folasayo; Huan, Zhongjie
11-Aug-2015Expansion Characteristics of Selected Starchy Crops during ExtrusionFayose, Folasayo
9-Dec-2019FERMENTATION OF AFLATOXIN CONTAMINATED WHITE DENT MAIZE (Zea mays)Akinyanju J.A., Adegoke S. A
2-Nov-2019MICROBIOLOGICAL ASSESSMENT, PHYSICO-CHEMICAL AND FUNCTIONAL AGIDI PRODUCED IN AKOKO AREA OF ONDO STATE.Adegbehingbe K.T., Adeleke, B.S.; Adejoro, D.
1-Sep-2014Specific Mechanical Energy Requirement of a Locally Developed Extruder for Selected Starchy CropsFayose, Folasayo
Showing results 1 to 7 of 7

 

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